Fruit crisp

4 cups fruits (2 apples, 2 pears, grapes or any other)

1 orange juiced or 1/4 cup apple juice

2/3 cup firmly packed light brown sugar

1/2 cup all purpose flour

1/2 cup oats

1/2 tsp cinnamon

1/4 tsp salt

1/3 cup butter

1 tbsp milk

1 tsp vanilla extract

Heat oven to 375ºF. Toss fruits with juice and put into a greased 8" square baking dish.

Combine brown sugar, flour, oats, cinnamon and salt in large bowl. Cut butter into small pieces and mix with the ingredients until it forms a coarse crumbs texture. Combine milk and vanilla. Drizzle over crumbs while tossing with a fork. Sprinkle over fruits.

Bake at 375ºF for 35 to 40 minutes or until fruit is tender, centre is bubbly and crumbs are browned. Serve warm with cream, whipped cream or vanilla ice cream.

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