Fish curry

 King fish curry

2 king fish slices cut into cubes

3/4 tbsp chillie powder

1 tbsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala

1/4 tsp tandoori powder or paprika for colour
1 tsp salt

1 tbsp oil

1/4 tsp mustard seeds

1/4 tsp fenugreek seeds

curry leaves
pandan leaf

1 onion

1 tsp ginger garlic paste

1 tomato

1 tbsp tamarind pulp

1/4 cup thick coconut milk optional

water

Heat the oil, add the mustard seeds and fenugreek seeds. Add chopped onion, ginger garlic paste, curry leaves and chopped tomato. Add the spices and cook until the mixture is soft, place the fish on top of the spices. Add the tamarind pulp and enough water to cover the fish. Do not add too much water. Cook the fish covered on medium low for about 20 minutes until the gravy thickens. 

This recipe is featured on dish name starts with F.

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