Macaroni cheese baked

4 oz macaroni

1 tbsp oil

2 oz margarine

1 oz flour

2 cups milk

6 oz cheddar cheese

3 tbsp parsley

salt

pepper

3 oz breadcrumbs

1 oz parmesan cheese

1 tomato

Cook the macaroni in boiling salt water with oil. Melt the butter, add flour cook 2 minutes stirring. Add milk when it is thick add macaroni, cheddar cheese, parsley, salt and pepper. Spread into a dish, mix the breadcrumbs and parmesan cheese, put the tomato and the mixture on top and bake at 350F for 30 minutes until the top is golden brown.

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