Patties are a favourite snack, we like it with fish filling. I use patties moulds to make them, you can make them without a mould by rolling a circle put the filling then cover it into a semi-circle using a fork go around the edges.
2 cups flour
1 tsp baking powder
1 tsp sugar
1 tsp salt
1 egg beaten with little water
1/2 cup margarine
oil to fry
Knead all the ingredients to make a firm dough, cover and leave in the refrigerator for 1/2 hour. Fill the rolled dough with filling and fry till golden brown in hot oil.
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We call this pastry, pastel or panada or jalakote. Panada has fish as filling, while jalakote or pastel uses chicken or beef.
ReplyDeleteI've never had with fish filling but I can tell you these would disappear in my home - as fast I could make them - they'd be eaten. Lovely.
ReplyDeleteOh, these sound SO good!!! I wish I had some right now, lol! Thank you for sharing!!
ReplyDeleteThey look wonderful. What else would you use if not fish filling?
ReplyDelete