Puri

This easy to make crispy delicious puri or poori is delicious served with curries or syrup.

1 cup whole wheat atta flour

1/2 cup flour

2 tsp rice flour

1/2 tsp salt

1/4 tsp ajwain or carom seeds optional

water

1 to 2 tsp oil

oil for frying 1"

Knead all the ingredients together using little bit of water at a time to make a smooth ball. Divide into small balls and roll it thin without dents.

Heat oil in high heat and fry puris one at a time. When puri is put into the oil it will puff up. Pour oil on top or press lightly and it will puff up. Turn the other side and fry till the puri is golden brown this will only take a minute or two. Remove from oil and put into a paper towel to absorb oil.

All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First