Rolls and pancakes

The batter for the rolls are made the same way as pancakes. When I make rolls I always try to make some sweet pancakes.

2 cups flour
1/2 tsp salt
1 egg
water

For rolls
filling
some batter with more water added
bread crumbs
oil for frying

Mix flour, salt and egg. Use water to make a thick pouring consistency batter. In a hot griddle pour the batter into an oval shape. Take the pancakes out before it is well cooked so it is easier to roll.

I like putting mince meat or cooked meat with potato filling or any other such as fish filling.

It is rolled the same way as a spring roll, then dip the roll into a lighter consistency of the batter then coat with bread crumbs.

Fry the roll until golden brown in high heat, if it is becoming brown fast reduce the heat.

All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First