Paneer with vegetables

Paneer cut in cubes

1/2 cup mushroom, pepper

1 tbsp onion

1 tbsp tomato

curry leaves

green chillie

1/4 tsp chillie flakes optional

2 tbsp oil

1/2 tsp chillie powder

1/4 tsp salt

1/4 tsp turmeric

1/4 tsp garam masala

1/2 tsp coconut milk powder optional

water if needed

Heat 1 tbsp oil add the paneer and cook till the sides are golden brown, remove and keep a side. Heat 1 tbsp oil and add onions, curry leaves, green chillie, tomato, vegetables and spices cook for few minutes. Add the paneer and coconut milk simmer a few minutes for the spices to blend.

This goes to letz relishh.