Spicy polos garlic toast

1 tin or 600 g tender jackfruit or polos

Boil the jackfruit with turmeric, salt and 2 to 3 gamboge or gorokka till it is soft and then chop.

4 tbsp oil

1/4 cup onion chopped

1 tbsp ginger

1tbsp garlic

1 tbsp curry leaves

2 green chillie

2 tbsp tomato

1 tbsp capcicum

1/4 to 1/2 tsp salt

1/2 tsp pepper

2 to 3 vinegar or lime juice

1/4 tsp chillie flakes

1/4 tsp chillie powder

1/8 tsp turmeric

For the toast

1 tbsp garlic butter

cheddar cheese slices

4 slices bread

Heat oil add onion, garlic, ginger, curry leaves, capsicum, tomatoes and the chopped tender jackfruit. Add pepper, salt, turmeric, chillie flakes, chillie powder and lime juice.

Apply garlic butter on the bread and spread 2 tbsp polos on the bread, then cover the toast with a slice of cheese and melt the cheese in the oven. Serve hot to snack.

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