Carrot and beans curry

1/2 cup carrots

1/2 up beans

1 tsp oil

1 tbsp onion

1/4 tsp ginger garlic paste

few curry leaves

1/2 tsp chilli powder

1/4 tsp turmeric

1/4 tsp garam masala

1/4 tsp salt

1/4 cup water

1 tbsp coconut milk powder optional

Heat oil saute the onions, ginger garlic paste and curry leaves. Add the carrots, beans, spices and mix. Add the water water and cook covered for about 10 minutes till the vegetables are cooked to preference. Add the coconut milk powder and mix. Remove from heat and serve as a side dish with rice, flatbread or bread.

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