Biryani with lime

A simple healthy meal, I accompanied raita and meat sambal.

2 cups basmati rice

1/2 tsp salt

water

Soak the rice with salt and leave for 1/2 hour.

1 1/2 cups chicken cut

1 tsp oil

pinch turmeric

pinch cumin seeds

1 1/2 tsp ground pepper

1/2 tsp salt

1 tomato

1 onion

1/2 tsp ginger garlic paste

cinnamon

cardamom

dry lime or loomi

Heat oil saute the onions, add spices and tomato keep stirring till it becomes a sauce. Add the meat and 2 cups water.

1 carrot grated

fried onion

cashew

raisins

Mix the meat. Add dry lime, cinnamon, cardamom, drained rice to the meat and don't mix. When it is boiling add the grated carrot cover tightly, reduce the heat to low and cook for 20 minutes. The lid needs to be sealed without holes on the top.