Soya meat curry

1 1/2 cups soya meat

boiling water

1 tsp oil

1 tbsp onion

1/2 tsp garlic ginger paste

1 tbsp tomato

curry leaves

1 1/2 tsp chillie powder

1 tsp coriander powder

1/2 tsp garam masala

1/4 tsp turmeric

1 tsp tamarind to pulp

1 tsp salt

1 tsp coconut milk powder

water

Soak the soya meat for about 10 minutes covered in boiling hot water and 1/2 tsp salt. Drain the soya meat squeeze and throw out the water.

In a pressure cooker heat oil, saute onions, garlic ginger paste, curry leaves and tomatoes. Add spices, soya meat, coconut milk powder, tamarind and water. Cover the pressure cooker and cook it in medium heat for 5 to 10 minutes, if needed simmer the gravy.

This recipe goes to the Twenty-20 cooking event and to Think spice Tamarind event.

All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First