Avocado roti

1 cup whole wheat flour

1/2 avocado

1/2 tsp salt

water

Knead all the ingredients with little water to make a dough. Divide into golf ball size, roll and fold it twice. Then roll again and cook the roti in a hot griddle. Press the roti when it is cooking to make it puff.

All rights reserved on photographs and written content Torviewtoronto © 2010 unless mentioned. Please Ask First