Chicken manchurian

Chicken manchurian is similar to cauliflower manchurian, can eat both the manchurians before the sauce as a snack, pakoras and bajjis.

1 cup chicken boneless

batter

1 cup flour

1/2 cup cornstarch

cold water to make a thick batter

1/2 tsp salt

1 tbsp garlic paste

1" ginger grated

1 tbsp soya sauce

1 tsp md sauce or chillie sauce

1 tsp pepper

oil to deep fry

sauce

3 tbsp oil

1 onion

1 tbsp ginger garlic paste

1/3 cup md sauce or chillie sauce

1/2 tsp chillie powder optional

3 tbsp soya sauce

1/2 cup ketchup

3/4 tsp brown sugar

1 bunch spring onion separate the white and green parts

1 tsp cornstarch mix with little cold water

salt

Cut chicken breast into small parts and put into the mixed batter. Deep fry the chicken with the batter and keep aside, make sure chicken is cooked if it is getting dark sooner lower the heat.

To make the sauce heat oil, add onions, ginger garlic paste, white parts of the spring onion, sauces, spices and cook in medium heat. Add the cornstarch then the fried chicken toss with the sauce in low heat add green onions and adjust salt.