Sweet semolina sago porridge

1/2 cup roasted semolina

2 tbsp cooked vermicelli noodles

1 tbsp sago seeds

1/2 cup jaggery

2 cup water

2 tbsp coconut milk powder or milk

1/4 tsp salt

Dry roast semolina and keep aside. Melt jaggery with water add roasted semolina, sago seeds, salt and cook. Then add the noodles and coconut milk powder mix and cook for few minutes till the porridge is thick. Serve hot with coconut roti (this roti to is made without the spices using only flour, coconut, salt and water please see link for instruction).
Can substitute jaggery with brown sugar about 3 tbsp, add more if needed the taste may differ a little.

This recipe goes to No croutons required and cooking with seeds sago event.