Vegetable couscous

1/2 cup couscous

1 1/2 cups boiling water
1/2 tsp olive oil
1/2 tsp salt
pepper

In a bowl add olive oil, salt, pepper, couscous mix. Then add boiling water cover and leave for 10 minutes. Toss with a fork before adding to the cooked vegetables.

3 tbsp olive oil

2 tbsp onion

2 tbsp tomatoes

1 tsp garlic minced

1/2 tsp ginger minced

1/4 cup mushroom

1/4 cup red pepper

1/4 cup green onion

1/4 cup carrots

1/4 tsp cinnamon

1/4 tsp cumin

1/4 tsp chillie powder

1/2 tsp salt

Cut all the vegetables small so it would cook faster. Heat oil add add each vegetable one at a time; onions, garlic, ginger, tomatoes, carrot, mushroom, white part of spring onion, spices and sauté. 
Reduce the heat to low cover and cook until the vegetables are cooked to preference.   Add bell peppers remove from heat and toss with the cooked couscous. Garnish with green onions.

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