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Chocolate biscuit pudding

chocolate biscuit pudding
This fun pudding is a delicious cold dessert that we can involve the children to help make it. 

1 1/2 tbsp cocoa powder
1 1/2 cups icing sugar 
4 tbsp salted butter 
2 egg
2 packages of Maria tea biscuits
1 cup lightly warm milk to dip biscuits
cashews to garnish

Prepare the cream by beating the cocoa powder, icing sugar, egg and butter until it is creamy.

Dip the biscuits in the warm milk and layer them in a dish. Then spread the prepared cream and keep layering about 3 times ending with cream. Garnish with chopped cashew nuts.

Cover with a cling film and place in the fridge for 6 hours before serving this cold creamy dessert.

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19 comments:

  1. Lovely dessert Akheela, I have to prepare it sometime.

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  2. wow what a delicious dessert ....looks divine,thanks for sharing this dear

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  3. Such a delectable pudding, looks divine..

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  4. this looks so tasty! what are Marie biscuits? are they like a shortbread or sugar cookie?

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  5. Here is link to Marie biscuits
    http://en.wikipedia.org/wiki/Marie_biscuit

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  6. Pudding really nice,luks very tempting...

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  7. the pudding looks nice and easy..first time to your beautiful space,do drop in at my space sometime.

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  8. that looks like a very nice sweet treat! I have seen that type of biscuit at my store....I will have to get some!

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  9. Marie Biscuits are so yum! I would love to try this cake, it looks crunchy and yummy!

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  10. The raw egg makes me nervous.
    Have you tried this recipe without it?

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  11. I have tried without eggs the cream becomes very sweet

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  12. Wow! What an easy to make but delicious pudding. My kids (and myself) will adore this!

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  13. hi,can you pls tell me how many serves for this?

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    Replies
    1. Hi, depending on the tastebuds and the size of the dish you use to layer it, the dessert will serve 3 to 4 people.

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  14. Hello. Instead of cocoa powder, can I use some chocolate malt drink powder?

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    Replies
    1. It would have a different taste add a little more than you would compared to the cocoa powder, I haven't tried with malt but I am sure it would work

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Thank you for commenting :)