Chocolate biscuit pudding

This fun pudding is a delicious cold dessert that we can involve the children to help make it. 

1 1/2 tbsp cocoa powder

1 1/2 cups icing sugar 

4 tbsp salted butter 

2 egg

2 packages of Maria tea biscuits

1 cup lightly warm milk to dip biscuits

cashews to garnish

Prepare the cream by beating the cocoa powder, icing sugar, egg and butter until it is creamy.

Dip the biscuits in the warm milk and layer them in a dish. Then spread the prepared cream and keep layering about 3 times ending with cream. Garnish with chopped cashew nuts.

Cover with a cling film and place in the fridge for 6 hours before serving this cold creamy dessert.

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