Corn and vegetable salad

1 cup corn (grilled or boiled)

1 tbsp onion

1/2 cup tomatoes

1/2 cup red pepper

1/4 cup mushrooms

salt

pepper

Boil the corn with salt and grill it a little then cut to remove the corn off the cob. Cut the vegetables chunky and toss with salt and pepper.

For a variation try different vegetables or fruits like avocado. The corn salad is tasty even if it is not grilled.

This recipe goes to no croutons required.