Pumpkin dal curry

1/2 cup pumpkin cubes

1/2 cup mysoor dal

1 tsp garlic minced

1/2 tsp chillie powder

1/4 tsp turmeric

1/4 tsp garam masala

1 tsp salt

1 1/2 cup water

temper

1/2 tbsp oil

1/4 tsp mustard seeds

1 tbsp onions chopped

1/4 tsp garlic minced optional

curry leaves

Add the pumpkin and dal with the spices and water. Cover and cook in medium heat till the dal is cooked and soft.

Heat oil add mustard seeds, onion, garlic and curry leaves; when onion is soft add to the cooked pumpkin dal curry.

This recipe goes to the well seasoned cook's MLLA 25 and to side dish showdown.