Raspberry picking, sauce, cocktail and jam

A peek at raspberry picking

Raspberry sauce

2 cups raspberry

3 tbsp brown sugar

1 tbsp lemon juice

In medium heat put all the ingredients and cook till raspberries are soft. Let it cool and strain it or make it thick and use it as jam.

I strained and refrigerated the sauce to use with ice cream and dessert.

Before discarding blended the pulp with water to make a cream soda raspberry cocktail.

2 cups raspberry pulp cooked and strained

1 cup cold water

1/2 cup cream soda

Blend the pulp that was strained with water and strain it again, add the cream soda and enjoy.
This tastes like the raspberry cordial sold in Prince Edward Island.