Apple, capsicum and raisin chutney

2 apples

1 capsicum or green chillie

1/4 cup raisins

1/2 tsp cinnamon

1/2 cup vinegar

1/4 cup brown sugar

1/2 cup tomatoes (optional)

1 cup pineapples (optional if adding add when the apples are soft and cook for a few minutes longer)

Bring vinegar and brown sugar to a slow boil and then add apples, capsicum, raisins, cinnamon and simmer until the apples are soft in medium to low heat.

Put in a jar and place it in the fridge to serve with rice, rotis or bread.

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