Beef pickle

1 cup beef cut small

1 tsp pepper

1/4 tsp turmeric

1/2 tsp salt

3 tbsp oil

3 tbsp onion

1 tbsp ginger garlic paste

1 tsp ginger grated

1/4 tsp cumin

1/2 tbsp coriander powder

1 tbsp chillie powder

1/2 tsp garam masala

1/4 cup vinegar

3 tsp brown sugar

Cook beef with turmeric, salt and pepper without water covered in low medium heat till the beef is cooked.

Grind onion with ginger garlic until it is a paste.

Heat oil and saute the onion paste, add the spices fry for a minute and add the beef cook for a few minutes in medium heat. Add grated ginger cook for a minute, then add vinegar and sugar cook for a few minutes. Remove from heat, let it cool and then put it in a jar and leave it for at least a week in the fridge before using.

Warm it and serve with rice or roti.

Adjust the spices and sugar according to taste.

This recipe goes to Hyderabadi Ramadan food festival, Joy from fasting to feasting III and two for tuesdays.

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