Zucchini fritters

1 cup zucchini grated
1/4 tsp ginger garlic paste
1 egg beaten
1/2 cup flour
3 tbsp coriander leaves or parsley chopped
1/2 tsp salt or to taste
1/2 tsp pepper
2 tbsp oil to shallow fry

Grate the zucchini and leave aside for few minutes then squeeze out all the water.
Add flour, salt, pepper, ginger garlic paste, coriander leaves and beaten egg. Combine everything and adjust salt and pepper.

Heat oil in a frying pan at medium high heat. Use a tablespoon and place the mixture in the hot pan cook till golden brown. Flip to the other side and flatten it slightly using a spatula.

Cook till both sides are golden brown and the inside is done. After removing from heat it will cook a little further.

Make sure it doesn't burn, watch the heat, decrease if needed. If the heat is too low, it will absorb oil. Remove from heat and place in a paper towel to absorb oil. Serve hot.

I like using flavoured oil such as avocado oil.

This goes to smackdown battle.

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