Squid fry

1 cup squid cut into pieces

1 onion

1 tomato

1 tbsp curry leaves

1" cinnamon stick

1 cardamom

1 clove

1" pandan leaf

1 bay leaf

1/2 tsp garlic ginger paste

1/4 tsp turmeric

1/2 tsp salt

1/2 tsp chillie flakes

1/4 tsp chillie powder

1/2 tbsp coconut milk powder

2 tbsp water

oil

Marinate the squid with turmeric, 1/4 tsp salt, chillie powder and leave for about 1/2 hour. Fry till golden brown in high heat and leave aside.

Heat 1 tbsp oil add onions, spices then ginger garlic paste. Add tomatoes then the coconut milk powder mixed in water. Add the squid and mix with the spices cook for a few minutes.

Add more water if you like a little more gravy.

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