Vegetable noodles soup

1 tbsp oil

1/4 cup onion

1 tbsp garlic

4 cups vegetables carrots, pumpkin, cabbage

2 soup cubes

4 cups water
1/4 tsp pepper optional

1/2 cup vermicelli or thin noodles

2 tbsp red pepper garnish

2 tbsp green onion garnish

1 tbsp coconut milk or heavy cream optional garnish

Add hot water to noodles and leave it aside.

Heat oil saute onions then garlic. Add the vegetables saute for a few minutes. Add water and soup cubes simmer until the vegetables are soft. When cool blend, add the coconut milk or cream optional then add the noodles and garnish with red pepper and green onions.

This goes to no croutons required, souper sundays and recipe swap thursday.