Buttery Blondies with chocolatey fudge cups

I had a wonderful time at the art of cooking food event on the 18th of November. I will share the little tips I learned at the event soon. One of the sponsors were President's choice, they gave out packages of mini fudge melts at the end of the event and this recipe is adapted from the package.

1 1/2 cups flour

1 tsp baking powder

1/2 cup PC mini fudge melts

1/2 cup salted butter or margarine

1 cup light brown sugar

2 eggs

Sift flour, baking powder and 1/4 cup fudge melts and leave aside.

Beat butter, sugar till creamy and light in colour then add eggs one at a time. Mix the flour mixture in low speed until combined. Flour your hands and pat the mixture onto a buttered 9" square pan and bake at 350F for 10 minutes. Remove from oven, and top with 1/4 cups of fudge melts then bake for another 15 to 20 minutes till it is golden in colour and skewer inserted comes out nearly clean.

Cool for 20 minutes in the pan before cutting and serving.

Can add more fudge melts if you like.

Update :) lots of people asked me about PC it is President's choice a brand in Canada you can replace with chocolate chip.

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