Garlic buns

1 1/2 cups flour

1/2 tsp salt

1/2 cup water

1/2 tbsp yeast

1 tbsp sugar

1 tbsp oil

filling

5 tbsp margarine or salted butter

1 1/2 tbsp garlic paste (or 2 tbsp garlic minced)

2 tbsp coriander leaves

Mix yeast with sugar and about 1 tbsp water, let it rise.

Mix the flour, oil and salt with yeast mixture till the dough is smooth, it will be a sticky dough. Knead for about 5 minutes and leave it in a greased bowl covered to rise for about 1 hour till it doubles.

For the garlic spread mix the butter, garlic and coriander leaves.

Roll the dough into 1/2" thick rectangle and spread the mixture all over the dough, then roll it and cut into 1" rolls.

Place the rolls in a baking dish and rest it for 20 minutes. Bake at 375F for 1/2 hour. Serve hot.

Recipe adapted from here and goes to bookmarked Tuesdays, yeastspotting and bake off. Add in carrots grated or other vegetables mashed if you like.

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