Pages

Semolina steamed cake (rava Idly)

Semolina steamed cake
1 1/2 tbsp oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1 tsp curry leaves chopped
1/2 tsp grated ginger optional
1 cup semolina (rava)
1 tsp salt
1/2 cup yogurt whipped
2 tbsp coriander leaves chopped
1/2 cup water
optional vegetables 2 tbsp carrots, 2 tbsp zucchini grated
1 tsp baking soda
1 tsp lime juice
2 cups of water for the idly pan
1 tbsp oil to apply on idly moulds

Heat oil add mustard seeds then add cumin seeds. Add the curry leaves and ginger grated if using. Add the semolina and keep stirring and roast till it becomes a light golden colour and you can smell the aroma. Remove from heat, transfer into a bowl and add salt. When the semolina becomes a little cool add the whipped yogurt and mix. Add water little at a time and make a smooth batter. Leave aside for about 10 minutes covered.

If using vegetables grate them and add it to the mixture. The batter should be thick pourable consistency, don't add too much water. Usually semolina absorbs water so you might have to add a little more than 1/2 cup of water.
Semolina steamed cake
Heat a big pan that can hold the idly pan, fill about 2" of water the bottom of the idly mould should not touch the water, so adjust water accordingly and bring to a boil. A tight fitting lid with a hole where the heat can escape is necessary. Idly is cooked in medium high heat. Prepare this before adding the baking soda and lime juice into the mixture. 

Oil the idly moulds using a pastry brush.

Instead of using baking soda and lime juice can use 1 tsp of Eno salt, available in Indian stores. 

Add eno salt or add lime juice and baking soda into the semolina mixture and quickly mix, you will see the mixture fizz. Once the eno salt is put the mixture should be steamed right away so this step is the last. Quickly put a tbsp of mixture into each oiled mould, don't put too much on each mould.
Semolina steamed cake
When the water is boiling in the pan carefully put the idly stand and cover with the tight lid and steam on medium high heat for 7 to 9 minutes. Insert a skewer in the middle and if it comes out clean it is done. Off the heat and leave it for 2 minutes. Carefully take the idly stand out of the pan, be cautious as it is hot and steam will escape. Using a spatula or spoon slide the idlies out of the mould. If it is steamed for a long time idlies will become hard.

This recipe makes 16 idlies. Serve the hot idlies with chutneys, sambar, dal or gravy.

All rights reserved on photographs and written content Torviewtoronto © 2011 unless mentioned. Please Ask First

75 comments:

  1. Rava ildly looks delicious. I make some time.

    ReplyDelete
  2. This is so enticing. I love the savory flavors but have never seen those molds.

    ReplyDelete
  3. Looks delicious! I'd love to try it.

    ReplyDelete
  4. I love semolina idli's for their taste and the spontanity with which one can make these super delicious cakes:)These have risen and cooked so well:)

    ReplyDelete
  5. rava idli with thich chutney.....will melt in my mouth...simply delicious

    ReplyDelete
  6. I love using semolina in cakes etc, these look awesome what a great little tray that is too!

    ReplyDelete
  7. Drool..my fav for dinner...looks perfect

    ReplyDelete
  8. Lovely little bundles of flavour! I am in love with that steaming tray you've got them in...that looks neat!!

    ReplyDelete
  9. Wow wat a soft idly! they luks perfect...

    ReplyDelete
  10. That is a great combination of flavors and the cakes look so yummy good!

    ReplyDelete
  11. Love idli. These look so yummy. Homemade are on my very long to-do list of tasty recipes yet to try. (I have made dosas, sambar, and coconut chutney).

    ReplyDelete
  12. Healthy, colorful and delicious!

    ReplyDelete
  13. I showed these to my husband and told him we are making these over the weekend. We love idlies :D

    ReplyDelete
  14. I have neve rmade idlies at home and yous look so so soft and yumm.

    ReplyDelete
  15. Very inviting, fluffy and well cooked rava idli..Would love to have this colourful and healthy idli anytime

    Deepa

    ReplyDelete
  16. looks like a perfect idily..........soft...........yummy.............

    ReplyDelete
  17. I love semolina cakes but I never tried a steamed one. Thanks for the inspiration!

    ReplyDelete
  18. looks super yummm ! colourful n very healthy !

    ReplyDelete
  19. We sure would eat better if I visited your blog more often, I always get the best recipe ideas here!

    ReplyDelete
  20. It looks so yumm.. the colrs and flavor are great.. I will try it soon.. Loving those idlis

    ammaandbaby.blogspot.com/

    ReplyDelete
  21. looks very colorful and spongy idlis. I don't resist too long to eat!!

    ReplyDelete
  22. yummy and spongy idlis. can't resist too long to eat it

    ReplyDelete
  23. i love instant versions of idlis coz am too lazy to make batter :)
    this suits me perfectly...
    by the way they look so cute and perfect :)

    ReplyDelete
  24. Totally droolworthy..Might prepare them for today eve...;)

    ReplyDelete
  25. I`d like to try such cakes one day :)

    ReplyDelete
  26. I have been always thinking for a sub for eno salts ..and now you shared it ..thanks for that..idlis looks soft , love the addition of all the flavours and vegetables...hugs and smiles

    ReplyDelete
  27. Soft...and yummy idilis.....never tried making with rava...

    ReplyDelete
  28. Aslaam Alaikum,
    Its looking yummy & soft..hmmm..you are so smart MashaAllah...i wish i can taste anyone of your recipe...hmm..your family is lucky to have you..

    ReplyDelete
  29. Very colorful and tasty idlis,loved the texture and the flavor.

    ReplyDelete
  30. Healthy and yummy idli! Love the addition of veggies in them...

    ReplyDelete
  31. yummm, looks delish, I love idlis but stick to instant ones in the box , never tried making my own :)

    ReplyDelete
  32. I've never seen molds like that for steaming the little cakes (which look gorgeous)!

    ReplyDelete
  33. Soft and fluffy idli,looks so yummy..love it.

    ReplyDelete
  34. Idly with rava looks so fluffy and perfect dear. You have a wonderful blog....going through it now.

    ReplyDelete
  35. Rava idli are my favorite as they are so easy to prepare compared to the rice one. Love the pics.

    ReplyDelete
  36. Those are something new to me and I love them steamed.

    ReplyDelete
  37. I love the mini cakes. My kinda food with all these lovely spices, too!

    ReplyDelete
  38. These look and sound so delicious!

    ReplyDelete
  39. There is nothing like a perfectly steamed idli... I like the texture in these and look delicious!!!

    ReplyDelete
  40. I really love the sound and look of these. They're so different from the norm. Lovely!

    ReplyDelete
  41. These sound so delicious, I've never had them before. I love the pans they are cooked in. I will have to see if I can find one in my area, I'd love to try these. Yum.
    -Gina-

    ReplyDelete
  42. Haven't made Idlies before,but these sound wonderful with the addition of vegetables. Delicious and looking so beautiful!

    ReplyDelete
  43. A quick fix idli - so convenient! Looks fluffy and soft.

    ReplyDelete
  44. Love them gorgeous and soft they look :)

    ReplyDelete
  45. hi :) salam aleikum to you and bright blessings :) i love idly, simply adore them! love your blog space my dear :)

    ReplyDelete
  46. My favourite one ..looks absolutely spongy and yummy !!! Drooling :)

    ReplyDelete
  47. Oh these look so yummy! I love the little flecks of green. I wish I had one now!

    ReplyDelete
  48. Che buoniii..devono essere un perfetto aperitivo!!! ;-)
    Complimenti baci ciaoo*

    ReplyDelete
  49. hey lovely click yaar!, my H loves these!

    ReplyDelete
  50. been looking for a semolina idli recipe.. this one looks so perfect & the colorful vegetables is a bonus!! thanks for your comments... you too have got a nice space out here. keep visiting! :)

    ReplyDelete
  51. I love the color! Lovely brown with green. They looks delicious.

    Kristi

    ReplyDelete
  52. These look super delicious! I love breads and baked goods with added veggies in them.

    ReplyDelete
  53. I love semolina and have never seen it steamed into cakes....I would love to try them, they sound oh so flavorful!

    ReplyDelete
  54. i love semolina cakes and yours sounds good. i'd like to try them. thanks for sharing. have a wonderful Sunday

    ReplyDelete
  55. Dear...There is an award waiting for you. Please come over to my blog to collect it :)

    ReplyDelete
  56. I've never seen idly moulds before and they look perfect for steaming your flavorful idlies. Wonderful recipe, as always!

    ReplyDelete
  57. What a lovely idea for a steamed cake. Sounds delicious.

    ReplyDelete
  58. Delicious little cakes, very aromatic flavors with all the spices here! Nice!

    ReplyDelete
  59. my fav rava idly looks yumm with colourful veggies

    ReplyDelete
  60. I love all of the different flavors in this cake!

    ReplyDelete
  61. Never been a big fan of idlis..these rava ones looks so awesome!

    ReplyDelete
  62. i agree with you Cindy Waffles. these cakes really looks delicious.buy desserts online

    ReplyDelete

Thank you for commenting :)