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Zabaglione custard cream

zabaglione custard cream
Zabaglione
3 egg yolks
1/4 cup sugar
1 tsp vanilla or 1/4 tsp vanilla beans optional

Beat the egg yolks and sugar with a whisk until the sugar is melted. Place it over a double broiler and keep whisking the egg sugar mixture till it thickens into a custard cream consistency. This will take about 8 to 10 minutes in medium high heat, longer if the heat is reduced. It is important to keep stirring.

There will be some bubbles on top and you will see a beautiful creamy custard colour and it will be thick, then it is ready. Cool completely and place it in the fridge for at least 1 hour before using. This custard can be used for many desserts like tiramisu after it is cooled.

I used granulated sugar. The egg whites can be used for another recipe. This recipe is my version of alcohol free zabaglione.

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47 comments:

  1. All That's Left Are The CrumbsFebruary 22, 2011 at 5:17 PM

    This looks so good I think I could eat it straight from the bowl. It would be good on other deserts too, that is if there is any left.

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  2. GoodfoodcanadaFebruary 22, 2011 at 5:19 PM

    Zabaglione sounded so intimidating, but then your post makes it sound so simple. Thanks for sharing that,
    Brendan

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  3. KankanaFebruary 22, 2011 at 5:28 PM

    Can this custard be used for bread pudding also ?

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  4. Whats Cookin Italian Style CuisineFebruary 22, 2011 at 5:31 PM

    Bravo this is perfection!

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  5. UnknownFebruary 22, 2011 at 5:43 PM

    thats a yummy dessert...we can our it over fruit or cake!...yumm!
    Smitha

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  6. UnknownFebruary 22, 2011 at 5:45 PM

    lovely custard,a perfect dessert for a get togther.

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  7. ClaudiaFebruary 22, 2011 at 5:52 PM

    I love this on fresh berries. You're giving me dreams of spring!

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  8. divyaFebruary 22, 2011 at 5:55 PM

    looks gorgeous and creamy custard, simply delicious.

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  9. Anu SantanuFebruary 22, 2011 at 5:55 PM

    The custard looks delicious..

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  10. CarolynFebruary 22, 2011 at 6:01 PM

    That looks just so perfect!

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  11. TahemeemFebruary 22, 2011 at 6:22 PM

    wow.. thats creamy and beautiful :)

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  12. SravsFebruary 22, 2011 at 6:29 PM

    Custard looks very delicious and very colorful !!!

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  13. KrithisKitchenFebruary 22, 2011 at 6:39 PM

    Creamy and delish....

    http://krithiskitchen.blogspot.com

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  14. Liz That Skinny Chick Can BakeFebruary 22, 2011 at 7:40 PM

    Simplicity at its best...lovely post~

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  15. ReshmiFebruary 22, 2011 at 7:51 PM

    wow.. fantabulous!! will try this soon..

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  16. aipiFebruary 22, 2011 at 8:15 PM

    Yum..that looks so creamy n yummy!


    US Masala

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  17. Hamaree RasoiFebruary 22, 2011 at 8:50 PM

    Custard cream looks so droolworthy.

    Deepa
    Hamaree Rasoi

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  18. Lisa @ Tarte du JourFebruary 22, 2011 at 9:45 PM

    mmmm I love how you do a custard!

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  19. AnonymousFebruary 22, 2011 at 10:26 PM

    Oh my. I know I'm a dietitian but can I please just take a spoon to this? I love custard! Actually, I tend to scoop the filling OUT of things, is that wrong? So simple, which makes me SO happy!

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  20. UnknownFebruary 22, 2011 at 10:34 PM

    It's absolutely gorgeous. It would never last long enough to be made into another dish!

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  21. PlatefulFebruary 22, 2011 at 11:21 PM

    Yum, the perfect sauce for fruit salad!

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  22. Kate @ Diethood.comFebruary 22, 2011 at 11:24 PM

    I’ve been yearning for some good custard...looks so creamy and delicious!

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  23. Suchitra VaidyaramFebruary 23, 2011 at 3:23 AM

    sumptuous custard! love it :)

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  24. Priya SureshFebruary 23, 2011 at 3:30 AM

    Custard cream looks marvellous..would love to enjoy with a slice of chocolate cake, drooling!

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  25. Medeja- CranberryJamFebruary 23, 2011 at 5:32 AM

    Sounds good.. I had no idea how to make so bought some powder :)) Im sure this home made is so much better :)

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  26. Jaisy JamesFebruary 23, 2011 at 6:18 AM

    cnice recipe

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  27. TinaFebruary 23, 2011 at 9:27 AM

    delicious...

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  28. Hema MahenFebruary 23, 2011 at 10:31 AM

    creamy and delicious...

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  29. Sarah NaveenFebruary 23, 2011 at 10:48 AM

    Nice recipe..looks so delicious..yumm!!!

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  30. RachuFebruary 23, 2011 at 10:55 AM

    Such a creamy and savory custard..
    ammaandbaby.blogspot.com/

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  31. Madhura ManojFebruary 23, 2011 at 11:31 AM

    Creamy & yummy custard.
    http://www.easycookingforamateurs.com/

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  32. Vimitha DuraiFebruary 23, 2011 at 12:45 PM

    Lovely and easy to make sauce...

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  33. My Kitchen AnticsFebruary 23, 2011 at 12:48 PM

    absolutely creamy and im sure it tasted awesome

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  34. SandraFebruary 23, 2011 at 12:54 PM

    Delicious, looks so beautiful!

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  35. AnitaFebruary 23, 2011 at 12:57 PM

    so perfect custard.

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  36. Sweet ArtichokeFebruary 23, 2011 at 1:01 PM

    Such a lovely recipe, reminds me of holidays in Italy :-)

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  37. SwathiFebruary 23, 2011 at 1:48 PM

    Looks delicious, I made once for tiramasu.

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  38. sara @ CaffeInaFebruary 24, 2011 at 11:20 AM

    My favorite cream! it's perfect for everything

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  39. ArchanaFebruary 24, 2011 at 12:10 PM

    new to me but will try this out.

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  40. Magic of SpiceFebruary 24, 2011 at 3:16 PM

    I love custard and custard desserts :)

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  41. Edible ArtFebruary 24, 2011 at 10:45 PM

    mmm !
    i LOVE custard!

    i loveee your blog

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  42. Binys RecipesFebruary 25, 2011 at 4:27 AM

    wow dat sounds simple but looks amazing dear!!!!!!111

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  43. Soumya.....February 25, 2011 at 7:24 AM

    Im gonna try this yummy and attactive custard tomorrow, lets see how it goes!
    Happy following you frm my new space
    http://entepachakalokam.com

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  44. Mateja ^_^February 26, 2011 at 6:27 PM

    Simple, easy delicious, and versitale recipe! Thank you for sharing and wishing you a great Saturday evening :)

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  45. PavaniFebruary 27, 2011 at 1:08 PM

    looking delicious..

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  46. anthony stemkeMarch 8, 2011 at 11:31 AM

    Zabaglione is a wonderful dessert atop berries and in many other ways as well. The first bottle of Marsala I ever bought was to make this. Your version is as good without the alcohol. Thank You.

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  47. sangeetaMarch 31, 2011 at 5:35 AM

    Came here after a long time and i am so glad to see so many lovely recipes...it was a visual treat...all of your recently posted recipes...
    Thanks.

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Thank you for commenting :)