Banana cake and food palette series brown winner

I am so excited to see so many wonderful looking dishes I wish I could give each one of the participants a gift, will post an award soon.

Please do continue to participate in the future food palette colours. Hope everyone checks out the dishes from other friends. I picked the winner randomly, congratulations to Kalyani the winner of the food palette series brown.

Banana cake with chocolate and nuts

1 cup brown sugar

1/2 cup butter or margarine

3 eggs

1 cup ripe bananas

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 tbsp cinnamon ground

1 3/4 cup flour

2 tbsp fudge melts, chocolate pieces or chocolate chips

2 tbsp nuts

Beat butter and sugar, then add eggs and beat. Add the mashed bananas and mix. Mix flour, baking powder, baking soda, salt, cinnamon into the wet ingredients. Add the chocolate chips and nuts and mix till all the ingredients are combined.

Put the mixture in a greased pan. Bake at 375F for 20 to 30 minutes depends on the type of dish used. Test with a skewer if it comes out clean it is done.
Baking time would be less if baked in muffin trays or a pyrex rectangle dish compared to a loaf pan.

Here is another version of banana chocolate cake.

All rights reserved on photographs and written content Torviewtoronto © 2011 unless mentioned. Please Ask First