Winter melon curry

1 tbsp coconut

1/4 tsp mustard seeds

1/2 tsp cumin

1/4 tsp fennel

Dry roast and grind all the ingredients and leave aside.

1 tbsp oil

1 tbsp onion optional

1/2 tsp garlic optional

1 green chillie optional

1 1/2 cups winter melon or ash gourd

1/2 tsp chillie powder or more to taste

1/4 tsp turmeric

1/2 tsp salt

Heat oil in medium high heat. If using onion, garlic and green chillie add and saute. If not add the roasted ingredients, winter melon pieces cut into cubes or smaller and the spices.
Cook in low medium heat till it is fully cooked and the spices are blended.

This goes to hearth and soul, treat your eyes, c for curry and CWS mustard seeds.

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