Raspberry frozen yogurt

1 cup yogurt *

1 cup raspberry homemade puree **

1/4 cup milk

2 tbsp sugar to taste

When it is cold the amount of sweetness will be less so add a little more sugar according to taste.

Combine all the ingredients well using a whisk or hand mixer then pour into the freezer bowl. Freezer bowl needs to be frozen before making the yogurt.

Switch the ice cream yogurt maker on and let it thicken for about 15 to 20 minutes. Serve or put in an air tight container and place in the freezer.

* can use vanilla flavoured yogurt

** used raspberry puree from last Summer that was made with

2 cups raspberry

3 tbsp brown sugar

1 tbsp lemon juice

2" vanilla bean

In medium heat put all the ingredients and cook till raspberries are soft. Let it cool and put into a jar and leave in the fridge. Can be used as jam or for ice cream.

Recipe adapted from Cuisinart ice cream, sorbet and yogurt maker machine manual and goes to celebrate sweets ice cream at Rasoi, bookmarked tuesdays, hearth and soul, figure friendly friday, fun and sun, Food palette series pink and ice cream challenge.

A fun activity to do for this season, check out the instruction on my site here.

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