Steak pan fried

1 lb beef boneless cut into slices

1/4 tsp chillie powder

1/4 tsp pepper ground

1/4 tsp turmeric

1/4 tsp cumin ground

1/4 tsp coriander powder

2 tbsp soya sauce

1 tbsp tamarind pulp and 3 tbsp water

1/2 cup onion

2 cups mushroom slices

Pulp the tamarind with very little amount of water. Cut beef into thin slices and marinate with all the spices for about a day.

Heat oil and fry on medium high heat the onion, mushrooms then keep aside.

Add more oil if needed, then add the steak pieces and fry each side for a few minutes then lower the heat cover and cook till the meat is cooked according to taste. Put the onions and mushrooms over the meat and keep it covered for a few minutes before serving.

As tamarind gives these fried steaks a flavour it goes to MLLA #34 at Desi soccer, garnishing event.

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