Potato gravy curry

2 cups potatoes cut into cubes

1 tbsp oil

1/8 tsp mustard seeds

2 tbsp onion

1/2 tsp grated ginger

1/2 tsp garlic chopped

1 tbsp curry leaves optional

1/2 cup tomato

1 green chillie optional

1/4 tbsp chillie powder or less to taste

1/4 tbsp coriander powder

1/4 tsp turmeric powder

1/4 tsp cumin seeds ground *

1/4 tsp fennel seeds ground *

1/2 tsp salt or more to taste

1 cup water

1 tbsp coconut milk powder mixed in 1/4 cup water optional

Heat oil add mustard seeds then sauté the onion, curry leaves, ginger, garlic, tomatoes, salt and potatoes. Then add the spices and water. Cook till the potatoes are done. Serve hot as a side dish with roti.

* In place of ground cumin and fennel seeds use 1/2 tsp garam masala.

This goes to subzis for rotis, What's everyone having for Iftar, Iftar night, dish it out event hosted at kaarasaaram and to potluck dinner and breakfast club potato.

All rights reserved on photographs and written content Torviewtoronto © 2011 unless mentioned. Please Ask First