Happy holidays to all of you.
1 cup sago
1 cup brown sugar *
1 cup fresh coconut grated
1 cup bread crumbs *
* Can use white sugar as well, colour of the final cookies maybe a slightly different colour
* Can use fresh or store bought bread crumbs
Mix all the ingredients by hand till it comes together. This needs a little bit of work :) so leave it a side for a little bit, wet hands or add two tablespoons of water to the mixture to make balls. Add the water only if needed, this will depend on the moisture in the breadcrumbs and coconut.
Make small balls the size of ping pong balls and press so it would be about 1/2 inch thick. Place in a greased cookie sheet and bake for 10 to 12 minutes in a 300F preheated oven. Remove from the oven when it is lightly golden and leave it in the tray.
It is important to remove the cookies from the oven after 10 to 12 minutes even if it looks soft and is not brown because it will harden. Store in an airtight container, don't refrigerate.
These sago coconut cookies goes to yeastspotting, christmas delicacy, cook eat delicious coconut dessert, jingle all the way, sinful delights.
Great looking cookies, they look delicious.
ReplyDeleteHappy Holidays to you and yours!
They look lovely. There is no need to cook sago, right? I will try them right away.
ReplyDeleteThank you for the comments
ReplyDeleteno need to cook the sago I used the small pearls, if you have the big ones crush it a little. Don't leave it in the oven for a long time.
Looking forward to hear about it
These look great with just 4 ingredients.
ReplyDeleteHi Akheela, thanks for sharing this simple cookies. It sure looks good and crispy. Have a nice day.
ReplyDeleteWow, they look so cute! Never tried any bake with sago..nice recipe dear.
ReplyDeleteWhat a simple recipe! I have never heard of sago.what is it?
ReplyDeleteNice recipe and looks superb!
ReplyDeleteLooks yummy and easy to make..
ReplyDeleteWow looks very tempting to try and to taste...yummy :)
ReplyDeletegood one !check out the giveaway if interested http://eq-myblog.blogspot.com/2011/12/giveaway-playing-santa.html
ReplyDeleteCookies looks yummy and delici
ReplyDeletelooks so delicious...
ReplyDeleteVery creative recipe! I had never seen sago cookies before. Great post
ReplyDeletecookies with sago...........great...
ReplyDeleteVery cute n yummy cookie
ReplyDeleteSon preciosas y tienen que estar riquÃsimas!!!
ReplyDeleteBesos y FELICES FIESTAS (que esta semana YAAA empezamos!)
Cookies using sago...very new...looks good
ReplyDeleteLovely and fun recipe. :) Wishing you a very Happy and Safe Holiday Season! ~ Ramona
ReplyDeletecan I use the sago which I had soaked in water, but kept the leftover in the freezer. and also There is no fat in the cookies, which is a good excuse to try them for holidays. Happy Holidays and stay warm.
ReplyDeleteLove Ash.
Tempting,looks so good..bookmarked.
ReplyDeleteIf I can get some sago I will make these cookies.
ReplyDeleteHappy holiday wishes to you and yours, Akheela.
Omg, never thought of making cookies with sago,thats an incredible combo..
ReplyDeleteYummy perfect cookies..nicely coated!!
ReplyDeleteOngoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
never tried any bakes with sago, this looks wonderful and a great recipe..thanks for sharing!!
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Ongoing Event : Bake Fest # 2
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I love coconut cookies! These look wonderful!
ReplyDeleteNice looking and easy to make. Wonderful.
ReplyDeleteGreatttt cookies :))
ReplyDeletehttp://vegetarianmedley.blogspot.com/
cookies look delicious.. very innovative..
ReplyDeleteTorview, I'm a fan of coconut and these cookies would give satisfaction at first bite! Thank you for sharing the recipe and Happy Holidays!
ReplyDeleteThough I have made desserts with sago, you know there's plenty over at my place where sago is used for desserts but first time seeing that the same ingredient can be used for making cookies.
ReplyDeleteVery creative and thanks for sharing for I would like to try out this unique recipe.
They look so beautiful. Never thought of using sago in cookies. thanks for sharing this one.
ReplyDeleteSago cookies are new to me...Looks soooo...good!!!
ReplyDeletePrathima Rao
Prats Corner
Great recipe with very few ingredients. I am bookmarking this to try soon.
ReplyDeletesago cookies looks gr8..never knew that sago can be used to make cookies....lovely and inventing....
ReplyDeleteThese are just so delicately pretty. Interesting using sago in a cookie recipe - but I can how it works.
ReplyDeleteNever Tried sago in cookies, have made only fritters or khichdi..yours delicious cookies are tempting me to pick one if it was possible..happy holidays to you and yours..hugs and smiles
ReplyDeleteVery innovative..cookie looks lovely!!
ReplyDeleteI don't think I have ever seen sago, but these cookies look wonderful!
ReplyDeleteOh! I never had sago in cookies...like the idea that these are simple to make and sure look yummie.
ReplyDeleteHappy Holidays to you and your loved ones :-)
wow..innovative flavors...cookies sounds especially tasty Akheela...love it..:)
ReplyDeleteTasty Appetite
Cookies look so very delectable.
ReplyDeleteThey look wonderful. I wish you happy holidays.
ReplyDeletesounds interesting, innovative cookies...
ReplyDeleteDidn't know sago could be used in cookies without soaking. They look amazing!
ReplyDeleteSo innovative n yummy cookies,looks very crispy.Thanks for sharing.
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ReplyDeletehttp://writer-nathi.blogspot.com
thanks in advance
nathi
looks great. You mean I just run the sago a bit in the mixer?
ReplyDeletemust try these
what an interesting combination, they look great. Happy Holidays to you too :)
ReplyDeleteSuch wonderful looking cookies!
ReplyDeletewow...such wonderful cookies...never thought of using sago in cookie...definitely will giv it a try sometime ...bookmarking it :-)
ReplyDeleteWow! Cookies with sago look so beautiful!! Merry Christmas!
ReplyDeleteNever eating a sago cookie before, it look great! Wishing you a blessed Christmas and Happy New Year.
ReplyDeleteSago is new to me also, but they look and sound delicious! Happy Holidays!
ReplyDeleteWow sago cookies...they look great..n very easy to bake...I'll try this for sure...wishing you a happy holidays!!!
ReplyDeleteyummy!! my mouth's watering.....hope my mom makes it..
ReplyDeletehttp://writer-nathi.blogspot.com
merry christmas
ReplyDeleteIt is amazing that so few ingredients can make such a delicious treat. I love coconut so these would be a definite hit at our house. Wishing you and yours a wonderful holiday season!
ReplyDeleteWhat a unique treat! From just looking at the picture, I thought that sago was millet. Would love to try!
ReplyDeletelooks really perfect..I'd love to give it a go..:)
ReplyDeleteTasty Appetite
wow its gorgeous with so little ingredients.....
ReplyDeletethats a very interesting combination! pretty cookies!
ReplyDeleteCookies with sago is new and looks amazing. Thx for linking to the event and happy new year.
ReplyDeleteVery delicious ones n innovative too !!
ReplyDeleteWishing you a happy 2012!!
Thanx a lot for linking it to my event
Erivum Puliyum
Wow!!!It looks delicious and easy.I have all the ingredients ready at home.Soon will try it out.
ReplyDeleteNever thought of using sago in baking..thanks for such a nice idea & recipe!
ReplyDeleteOmg I love sago cookies. In Sri Lanka we call them "savboro" thanks for the recipe I made these beauties today but the sago was really hard to bite to .. any suggestions or reasons why that might happen ?
ReplyDeleteGlad to hear you made this :) If the sago was hard there could be a couple of reasons...
DeleteThe moisture in the coconut and breadcrumbs makes a difference.
Next time try soaking the sago a bit before adding it, do not soak too long as you still want the sago to hold its shape. And most importantly these cookies harden after baking so reduce the bake time, when you see the cookies turning lightly golden remove from the oven and let it cool down and it will harden. Let me know how it works out.