2 cups flour
1 tsp baking powder
1 tsp cardamom ground
4 oz butter melted or sunflower oil
4 oz milk boil and cool
oil to fry
icing sugar garnish
Mix the flour, baking powder and cardamom. Then add butter or oil and make like a crumble. Pour milk and knead till the dough is smooth. Make walnut size balls. Then roll into a 3" log and shape it into a crescent.
Heat oil and deep fry till it is golden brown. Drain and toss the fried pastries in icing sugar.
This Al salooq is adapted from the book The middle eastern kitchen by Ghillie Basan.
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This spiced confection is perfect for January! Thank-you!
ReplyDeleteWow thats a super delicious and wonderful looking pastries..
ReplyDeleteI loved working with cardamom, especially in baked goods like these. Yummy, deliciousness!
ReplyDeletevery nice recipe ..looks yum
ReplyDeleteLooks very tempting...Delicious
ReplyDeleteI love the crunchy sweetness outside of the pastries.
ReplyDeleteI love the flavor of cardamom so much that i jump to most of such recipes..So nice a recipe to have.Thanks.
ReplyDeleteI love cardamom!
ReplyDeletethey look wonderful..yummy and flavorful too!
ReplyDeletePastries look delicious!! You have given them a nice shape too..
ReplyDeleteLove the flavor of cardamom on them......YUMMY!
ReplyDeleteOh my goodness! They look perfect:) Makes me want to throw a brunch!
ReplyDeleteHi Akheela, your pastries looks delicious. With the cardamon, it should taste very nice.
ReplyDeleteHave a nice day, take care.
Flavorful superb pastry..
ReplyDeleteflavorful pastries, nicely done
ReplyDeleteThese look amazing... I love cardamom!
ReplyDeleteGreat! Looks delicious!
ReplyDeleteHave a nice week end
I love anything with cardamom. So delicious! These look great.
ReplyDeletea very happy new year to you and your famil.
ReplyDeletethese pastries are a thing of beauty. awesome.
You know I am not so great in baking and am always looking for simple to make pastries and this you have shared will be superb for me, what more looks yummy.
ReplyDeleteThanks for sharing this recipe. I do love donuts as well as baked goods that include the flavor of cardamon-so this is definitely a winner in my book. In addition to those factors, the recipe looks fairly easy and does not require a lot of ingredients. Simply delicious post! Buzzed!
ReplyDeletelooks amazing...
ReplyDeleteWonderful recipe..seems easy enough to try this!
ReplyDeletethe cardamom and sugar is match made in heaven. it's definitely a sweet spice, that is used widely in desserts in Indian cooking. Love the aroma that fills in the house after using Cardamom.
ReplyDeleteLove Ash.
luv the cardamom flavr...bookmarked
ReplyDeletewowo this looks super delicious.
ReplyDeletewow awesome pastries...hey u knw what I did a cardamom event which ended this month 5th...would you like to send this recipe?
ReplyDeleteBeautiful pastries,love cardamon flavor..yum
ReplyDeleteI love cardamom! This is such a simple pastries and I already like this recipe! I'll be trying this soon!
ReplyDeleteThose look gorgeous! I bet they taste even better than they look too!
ReplyDeleteLooks very tempting and flavorful..
ReplyDeleteThey look so tasty! Love the cardamom.
ReplyDeleteflavourful and yummy pastries..
ReplyDeleteLovely cute shaped pastries..yummy!!
ReplyDeleteErivum Puliyum
Look very tempting...
ReplyDeleteOoh, those are pretty! A great use for cardamom, which is underused in my book.
ReplyDeleteOmg, cardamom pastries looks super pretty and quite addictive.
ReplyDeleteThis looks good, love the cardamom!
ReplyDeletemmm. looks so tempting.
ReplyDeletePastries look superb...Love the flavor...
ReplyDeleteSlam my dear friend,
ReplyDeleteyour pastries are looking perfect! Yummy!thanks for sharing the recipe with us :)
Simple and beautiful, sounds wonderful. This is a must try!
ReplyDeleteLike the easy and scrumptious goody!
ReplyDeleteDelicious post Akheela! I first thought that it was Shakkar Para! Love the addition of cardamom.
ReplyDeleteThere is an award waiting for you at my blog. Please collect it :)
me encanta adoro el cardamomo!!! tomo nota!
ReplyDeleteCould these be baked rather than fried? If so, what temperature would you bake them at? I can't wait to try your recipe!!!
ReplyDeleteThese really look superb!! It would go lovely with a hot cup of coffee. :) Have a great weekend! ~ Ramona
ReplyDeleteOh they must be really delicious, I love the scent and flavor of cardamom.. Have a great weekend Akheela!
ReplyDeleteMy most favorite spice is cardamon.I love to it to my tea or payasam or even pulao. They are absolutely amazing right? I am sure this pastry is super yummy. Can it be baked?
ReplyDeleteThis is a lovely pastry, I love the fragrant cardamom.
ReplyDeletethey look pretty good, the cardamom sounds like a great ingredient
ReplyDeleteSimply superb, over the flavor..
ReplyDeleteThis looks like it would a great treat to have with afternoon tea.
ReplyDeleteIt looks so lovely. Usually I don't like cardamom very much but this recipe definitely gonna make me rethink that :)
ReplyDeleteSweet tea time pastry!
ReplyDeleteWhat a beautiful aroma with cardomom. Akheela, check out this website http://www.saffronroadfood.com/
ReplyDeleteCardamon pastries.. sounds interessting. Can u send me some over, please? =D
ReplyDeleteOh goodness that sounds and looks like perfection!!! Thank you so much for stopping by, I'm your newest follower.
ReplyDeleteLooks picture perfect..! I am hosting my first blog event plus giveaway - Valentines Special. Do check it out and be a part of it. Would be great..!
ReplyDeleteMy event- Valentines Day Special
Looks really nice :P
ReplyDeleteWhat a delicious way to use cardamon! This pastry looks perfect!
ReplyDeleteI love the flavor of cardamom . Great recipe . You have some awards waiting for you at my blog. Please accept them.
ReplyDeleteThis looks amazing.
ReplyDeleteSo tempting, at the same time so simple too! How do you come up with so many new recipes?!!
ReplyDeleteVery tempting and the cardamom flavor, can't wait to try some..
ReplyDeletewow lovely combo of cardamom pastry.....never tried this kind of pastry.....looking delicious...
ReplyDeletevery delicious n tempting pastries..
ReplyDeleteThese are absolutely gorgeous. Amazing job!!
ReplyDeleteI adore cardamon...these look delicious!
ReplyDeleteThese are absolutely lovely pastries! love them!
ReplyDeleteThose look fantastic..what a great pastries..My mom use to make something similar over holidays and I always enjoyed eating them!
ReplyDeleteGreat recipe and photo too!!!
These look drool worthy.
ReplyDeleteI absolutely need to make this! But there is no cardamom around here, might need to use some cinnamon.
ReplyDeleteThat looks superb!! How did i miss this one for soo many days:-( I am soo going to try this!
ReplyDeleteOh I love the cardamom in sweets.. I think I should save this one :) thanks for another great recipe
ReplyDelete