Egg appetizers

6 eggs

1/4 cup mayonnaise

1/2 tsp yellow mustard seeds ground

1/2 tsp pepper

1/2 tsp salt to taste

Italian seasoning to garnish

Hard boil the eggs, cool and then peel the eggshell.

Cut the egg vertically into two, it helps if the egg is cool. Carefully remove the yolks and put it in a bowl. Add mayonnaise, ground yellow mustard seeds, salt and pepper. Mix everything till it is a smooth paste. Put the mixture into an icing bag with 1M or 2D tip and pipe inside the egg whites.

Garnish with Italian seasoning. And serve at room temperature or chilled.

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