Hi friends, here is a review of uKloo a fabulous game for early readers and a recipe with just 3 ingredients Maple puffed rice delicious to serve as snack or breakfast.
Purple cabbage curry
1 1/2 cups cabbage cut into thin slices
1 tbsp oil
1/4 tsp mustard seeds *
2 tbsp onion
1 tsp garlic
1 tbsp curry leaves
1/2 tsp chillie powder
1/4 tsp turmeric
1/4 tsp garam masala
1/2 tsp salt
1/4 cup milk *
* I used yellow mustard seeds, you can also use black mustard seeds.
* Can use coconut milk or regular milk.
Heat oil add mustard seeds then sauté onion, garlic and curry leaves. Add the cabbage with the spices and stir fry. When the cabbage is tender, add the milk and cook for about a minute.
Serve as a side dish.
This goes to Siri's healing food cabbage at Zesty palette and winter vegetables
Now that's a tasty way to use winter cabbage!
ReplyDeleteVery healthy and delicious curry....nice touch adding the milk!
ReplyDeleteVegetarian Cultural Creatives
Very tempting looking curry.
ReplyDeleteDeepa
Hamaree Rasoi
Adding Milk to cabbage is new to me !! very healthy curry !!
ReplyDeleteOngoing Event - CC-Chocolate Fest
I want to try this soon - I just made purple cauliflower and LOVED it - All these colors are what make them healthier :) Yummy post, Akheela!
ReplyDeleteI never cooked purple cabbage.This looks simple and healthy.
ReplyDeletehealthy and delicious, nice recipe..
ReplyDeletethis z a lovely idea...will try this version...
ReplyDeleteI do not really use purple cabbage, may be its time to give it a shot :)
ReplyDeleteMy son's favorite is purple cabbage :) .. Curry looks yummy and thx for linking to the event.
ReplyDeleteVardhini
Event: New "U" - Healthy Eats
Event: Healing Foods - Cauliflower
Healthy and delicious preparation...Adding milk is great idea..
ReplyDeleteYum and colourful ...adding milk is nice
ReplyDeleteAdding milk sounds truly new to me,yummy healthy curry..
ReplyDeleteWhat a colorful n healthy side dish..Wud go see well with rice!
ReplyDeleteMe too make this purple cabbage same way as you, just love it any way even raw in a salad, taste just great, thanks for linking it to my event
ReplyDeleteMe too make same way as you did, just love it, thanks for linking it to my event
ReplyDeleteThis sounds delicious though I have never tried a purple cabbage before.
ReplyDeleteBeautifully done!
ReplyDeleteWe have this yummy cabbage with rice and curries for our lunch most of the time.
ReplyDeleteEsalaamu aleikoum*wow i love red cabbage so this is great new way to eat it thanks for sharing sister!
ReplyDeleteMmmmmm....I love cabbage and this looks like a yummy new way to serve it :)
ReplyDeleteNever added milk to cabbage...would like to try this version...looks yum....
ReplyDeletenever cooked with purple cabbage... always seen it at my grocery mart but dint know what to cook with it! this is nice :)
ReplyDeleteHealthy and yummy curry. Nice version too
ReplyDeleteLooks llike a nice curry for rotis, with the milk added to the cabbage, yummy..
ReplyDeleteNice curry with purple cabbage, I mostly make sabzi(stir fry) out of it. will try ur way soon:)
ReplyDeleteNever added milk to cabbage before. Will try soon.
ReplyDeleteLove Ash.
wow..nice curry..i too tried stir fry,,but never tried curry,,,,,will try next time..
ReplyDeleteA nice and different recipe...sounds good
ReplyDeleteSo healthy, and delicious!
ReplyDeletefirst time seeing a curry made with red cabbage :), looks delicious
ReplyDeleteI love this recipe Akheela, so easy to make and delicious! I'll try it this week!
ReplyDeleteawesome dear...luv it! I too tried this and really loved it better than the white one!
ReplyDeletewonderfully done..very fibre rich one,Akheela!
ReplyDeleteErivum Puliyum
I love curried cabbage... but I forget about using purple cabbage. It looks amazing. I love all the flavors you have here and could enjoy this all the time. Well done! :)
ReplyDeleteA delicious and healthy cabbage stir-fry!
ReplyDeleteThe stir fry looks good,healthy recipe..
ReplyDeleteSimple yet delicious! This is my kind of food!
ReplyDeleteIt's interesting how the color didn't change to black. Once I tried and it looks so horrible in color that I stopped cooking purple cabbage.
ReplyDeleteShould try your recipe sometime!
I never added milk to cabbage curry. but sounds interesting.
ReplyDeleteyummy looking curry...looks delicious
ReplyDeleteyummy looking curry...looks delicious
ReplyDeleteWhat a great way to use winter cabbage. It sounds delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteLooks super delicious..Am already following ur blog for more than 6 months now :)
ReplyDeleteSlam my dear,
ReplyDeleteThis is just yummy! Love it :)
Super yummy! And very pretty :)
ReplyDeleteme encanta es ideal con un pollo al Tandoori! yummy
ReplyDeleteSimple and flavorful vegetable dish. Looks good. YUM!
ReplyDeleteLove this veggie curry! Unique color and it looks good!
ReplyDeletelove this curry
ReplyDeleteI've never had a cabbage curry before, usually it is sauteed cabbage with coconut for me. This is a very interesting recipe....
ReplyDeletehavent made subzis with purple cabbage.. this one sounds great!
ReplyDeletepurple cabbage in curry, that sounds great
ReplyDeleteNever tried purple cabbage before, but that looks delicious!
ReplyDeleteAre you kidding me? Purple cabbage AND curry? Two of my favorite things :-)
ReplyDelete