Pan fried fish curry

1 steak of king fish

3/4 tsp chillie powder

1/2 tsp coriander powder

1/2 tsp turmeric

1/2 tsp garam masala

1/4 tsp fenugreek seeds

1/2 tsp salt

1/2 tbsp tamarind pulped in 1/4 cup water

2 tbsp oil

2 tbsp onion

2 tbsp tomatoes

1 green chillie chopped

1 tsp garlic

1/2 tsp ginger grated

1 tsp curry leaves

1 tbsp coriander leaves to garnish

Marinate the fish with the spices and tamarind for about 1/2 hour.

Heat the oil, fry the fish and turn carefully to fry the other side. Add onions, tomato, curry leaves, ginger, garlic and the remaining marinate.

Cook the fish covered in low medium heat until it is fully cooked, turn it once in between without breaking the fish.

Serve it as a side with rice or bread.

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