Apple cinnamon bread pudding and butter bell crock

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Here is a quick recipe for reusing bread.  Apple cinnamon bread pudding.

2 eggs

2 cups milk

1 cup whipped cream

12 pieces of old sliced bread cut into cubes

1 tsp cinnamon

1/8 tsp salt

4 tbsp brown sugar

1 apples cut into cubes

Whisk the eggs, milk, cream, cinnamon, salt and sugar.  Soak the bread and apples with the mixture and leave it for about 10 minutes.

Put in individual ramekins or baking tray and place it a pan with hot water.

Bake for an hour at 325F in a water bath, until a wooden skewer inserted comes out clean.

Serve it warm or cold, on its own or with ice cream.

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