Cabbage coleslaw

1 cup cabbage sliced

2 cups boiling hot water

1/4 cup mayonnaise

1 tbsp vinegar

1 tsp brown sugar

1/4 tsp salt

1/4 tsp chillie powder

Put the sliced cabbage in a bowl of boiling hot water, keep it covered for 5 minutes and drain. 

Add all the ingredients to the drained cabbage and leave it in the fridge for about 1/2 hour before serving it cold.

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