Pomegranate orange juice

1 pomegranate

1/4 cup water

1/2 cup fresh orange juice

sugar to taste

2 tsp orange flower water

fresh mint sprigs for garnish optional

Remove the seeds from the pomegranate without the white pith. In a blender puree the pomegranate with the water, then strain using a fine sieve. Press the puree to extract as much liquid as possible. Transfer to a container and add the orange juice, sugar and orange flower water. Serve with ice cubes and garnish with mint sprig.

This refreshing drink Pomegranate orange juice (Hassir roman b'limmoun) is from Cooking at the Kasbah.  

This recipes goes to Sara's Event Cooking with Love Series hosted at Torviewtoronto"

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