Vanilla ice cream without eggs

2 cups whipping cream

1 cup milk

3/4 cup sugar 

pinch of salt

1 vanilla bean

In a saucepan heat 1 cup cream, sugar and salt.  Put both the vanilla seeds and pods in the pan.  Stir the mixture over medium heat until the sugar is dissolved.  Remove from heat and add the rest of the cream and milk.  Mix well.  

Chill this mixture in the fridge for several hours or overnight until it is completely cold.  Take the vanilla bean pod out before churning.  Process the mixture in the ice cream machine for about 25 minutes.  Put the ice cream in an airtight container and let it firm by freezing it for several hours.

This recipe is adapted from here.

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