Cookies for Spring

7 tbsp butter at room temperature

1 egg

2/3 cup vanilla infused sugar

1 1/4 cup flour

Callebaut Crispearls* or chocolate chip desired amount optional

Beat the butter, egg and then add in the sugar with an electric mixer. Add the flour and mix with a wooden spoon to make a soft dough. Then mix in the chocolate chips or Callebaut Crispearls.  

*Callebaut Crispearls are tiny toasted biscuit kernel coated with chocolate.

Chill the dough in the fridge for about 1/2 hour before making 16 balls from the dough. Place the cookie balls in a lined baking sheet and flatten it about 1/4" thick before baking in a preheated 350F oven for 8 to 10 minutes until it is golden.  
Cookies will slightly harden after it cools on a wire rack so don't over bake as it might burn on the bottom.  This recipe is adapted from here.

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