Potato Stuffed Flatbread and a chance for you to win a set of CUTCO knives

2 cups whole wheat or atta flour
1/2 tsp salt
water to knead
extra flour for dusting

Mix the 2 cups flour with the salt and add enough water, a little bit at a time to make a dough. Divide the dough into 5 to 6 portions. 

Filling

1 1/2 cups potato boiled

water to boil the potatoes

1 tbsp oil

1/2 tsp ground cumin

1/2 tsp turmeric

1/4 tsp red chillie flakes or 1 tsp green chille chopped

1/2 tsp salt

2 tbsp coriander leaves

more oil for the pan

Boil about 2 to 3 potatoes with the skin until it is soft. Once it is cool peel the skin and mash the potatoes. 

Heat oil and add the cumin, turmeric, red chillie flakes and salt. Quickly add the mashed potatoes and remove it from the heat. Add the chopped coriander leaves.   

Make sure to dust the area you are working on with flour, so the dough doesn't get sticky. Flatten one of the portions and place about tbsp of filling inside and fold it to seal the filling. 

Carefully flatten the portions with the filling, it should be about 1/4" thick. We can flatten it between the palm of our hands or gently use the rolling pin. Cook the flattened dough on an oiled hot griddle until the flatbread is cooked, this will take about 2 to 3 minutes each side. Reduce the heat to prevent the flatbread from burning. Serve the flatbread warm.

Giveaway:

As you know I am a big fan of Cooking with CUTCO, so I am glad to bring this giveaway. If you would like to win this CUTCO Studio  + 4 set with block (value of $570) please enter the rafflecopter below. This giveaway is open to everyone in Canada until June 21. 

a Rafflecopter giveaway

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