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Fried Beef or Chicken Liver Side Dish

1 lb beef or chicken liver 
1/2 tbsp chillie powder
1/2 tsp turmeric powder
3/4 tsp salt
oil to fry

Cut the chicken or beef liver into small cube like pieces after washing it. Marinate the cut pieces with chillie powder, turmeric and salt. 

I keep the marinated meat for more than a couple of hours in the fridge before deep frying it in hot oil until the liver is fully cooked and brown. 
We are excited our recipe has been featured on Healthy Recipe magazine 2014.

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8 comments:

  1. Rafeeda ARAugust 23, 2013 at 3:02 PM

    Love the click...

    ReplyDelete
  2. PamAugust 23, 2013 at 5:41 PM

    This would be a huge hit here. Good twist with the spices!

    ReplyDelete
  3. AnonymousAugust 24, 2013 at 12:02 PM

    Ottimo!!! :-)
    Ciao buon week end

    ReplyDelete
  4. NammiAugust 25, 2013 at 12:12 AM

    do you pan fry it or deep fry it? I love chicken livers, cant wait to try

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  5. ChitzAugust 28, 2013 at 1:22 PM

    Simple & yummy one :)

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  6. Yours TrulyAugust 31, 2013 at 12:11 PM

    wow chicken liver fried! Sounds very yummy....when i was little and lived back home, I would never eat any thing without this yummy liver on my place. just love it and sill do! where in toronto do you buy from?

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  7. Gerlinde in WashingtonSeptember 1, 2013 at 3:06 PM

    I love liver, but sadly it's becoming more difficult to find in Dallas these days.

    ReplyDelete
  8. VonSeptember 5, 2013 at 2:52 AM

    I love chicken liver (never had beef before, but I'd imagine it'd be equally as good!), but I've never had it fried!! This looks amazingly delicious though- need to give it a try some day!

    ReplyDelete

Thank you for commenting :)