Sautéed Potatoes

about 20 mini potatoes
2 tbsp olive oil
1/2 tsp salt
1 tbsp dried parsley or Italian seasoning



I sautéed the potatoes in oil. Then steamed cooked the potatoes with salt in low heat, tightly covered until it was well cooked. I added dried parsley and served it hot.   
Pictures of potato plants from our local farm.
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17 comments:

  1. I love mini potatoes! Freshly picked from the farm, even better :).

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  2. Very cute and delicious looking potatoes.
    Deepa

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  3. I'm often amazed how some of the simplest recipes can be so tasty!

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  4. Fresh vegies has a unique taste.

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  5. Hi Akheela, very nice potatoes dish. Look so appetizing.

    Have a wonderful weekend.

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  6. Deliziose le tue patate!!! ;-)
    Ciao buon week end

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  7. Fresh potatoes, wow they looks incredible..

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  8. What I like about baby/mini potatoes is that it takes in all the flavor and the texture is heavenly. Your click made me hungry :)

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  9. There's nothing like potatoes straight from the garden and your way of cooking them sounds perfect. Simple and good eating!

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Thank you for commenting :)