about 20 mini potatoes
2 tbsp olive oil
1/2 tsp salt
1 tbsp dried parsley or Italian seasoning
I sautéed the potatoes in oil. Then steamed cooked the potatoes with salt in low heat, tightly covered until it was well cooked. I added dried parsley and served it hot.
Pictures of potato plants from our local farm.
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I love mini potatoes! Freshly picked from the farm, even better :).
ReplyDeleteLovely Akila!
ReplyDeleteVery cute and delicious looking potatoes.
ReplyDeleteDeepa
I'm often amazed how some of the simplest recipes can be so tasty!
ReplyDeleteSimple and loved the seasoning
ReplyDeleteFresh vegies has a unique taste.
ReplyDeleteHi Akheela, very nice potatoes dish. Look so appetizing.
ReplyDeleteHave a wonderful weekend.
Flavorful and yummy
ReplyDeleteDeliziose le tue patate!!! ;-)
ReplyDeleteCiao buon week end
Fresh potatoes, wow they looks incredible..
ReplyDeleteWhat I like about baby/mini potatoes is that it takes in all the flavor and the texture is heavenly. Your click made me hungry :)
ReplyDeleteLooks delicious!
ReplyDeleteDroolworthy potatoes!
ReplyDeleteThere's nothing like potatoes straight from the garden and your way of cooking them sounds perfect. Simple and good eating!
ReplyDeleteThey look incredible...
ReplyDeleteque bonito plato de patatas!!! bss
ReplyDeletethese looks awesome!
ReplyDelete