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Sautéed Potatoes

about 20 mini potatoes
2 tbsp olive oil
1/2 tsp salt
1 tbsp dried parsley or Italian seasoning



I sautéed the potatoes in oil. Then steamed cooked the potatoes with salt in low heat, tightly covered until it was well cooked. I added dried parsley and served it hot.   
Pictures of potato plants from our local farm.
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17 comments:

  1. CharlieAugust 15, 2013 at 1:01 PM

    I love mini potatoes! Freshly picked from the farm, even better :).

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  2. ShriAugust 15, 2013 at 1:41 PM

    Lovely Akila!

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  3. Hamaree RasoiAugust 15, 2013 at 1:57 PM

    Very cute and delicious looking potatoes.
    Deepa

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  4. Gerlinde in WashingtonAugust 15, 2013 at 2:51 PM

    I'm often amazed how some of the simplest recipes can be so tasty!

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  5. Vimitha DuraiAugust 15, 2013 at 4:34 PM

    Simple and loved the seasoning

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  6. UnknownAugust 15, 2013 at 4:48 PM

    Fresh vegies has a unique taste.

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  7. AmeliaAugust 16, 2013 at 8:49 AM

    Hi Akheela, very nice potatoes dish. Look so appetizing.

    Have a wonderful weekend.

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  8. Suja ManojAugust 16, 2013 at 12:24 PM

    Flavorful and yummy

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  9. AnonymousAugust 16, 2013 at 1:13 PM

    Deliziose le tue patate!!! ;-)
    Ciao buon week end

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  10. Priya SureshAugust 17, 2013 at 9:51 AM

    Fresh potatoes, wow they looks incredible..

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  11. MunatyCookingAugust 17, 2013 at 2:01 PM

    What I like about baby/mini potatoes is that it takes in all the flavor and the texture is heavenly. Your click made me hungry :)

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  12. SonaAugust 17, 2013 at 9:50 PM

    Looks delicious!

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  13. FamilycookAugust 18, 2013 at 10:25 PM

    Droolworthy potatoes!

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  14. PamAugust 19, 2013 at 5:57 PM

    There's nothing like potatoes straight from the garden and your way of cooking them sounds perfect. Simple and good eating!

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  15. Rumana RawatAugust 20, 2013 at 10:41 AM

    They look incredible...

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  16. igloo cookingAugust 23, 2013 at 6:20 AM

    que bonito plato de patatas!!! bss

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  17. Whats Cookin Italian Style CuisineSeptember 5, 2013 at 4:53 PM

    these looks awesome!

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Thank you for commenting :)