This flavourful Tomato Jam made with ripe tomatoes is delicious to serve as a side and enjoy with rice and flatbread. It is a perfect way to save up the garden harvest.
about 20 tomatoes when pureed it will be about 2 1/2 to 3 cups
1/4 cup sugar brown or white, add more to taste
1/2 tsp cardamom crushed into powder
1/4 tsp turmeric
1/8 tsp salt
1 to 2 tbsp raisins optional to add towards the end
Leave the tomatoes in boiling water, peel the skin and puree. Mix the tomatoes with sugar and cardamom and cook on medium low heat until it is thick, and is not watery. Since it will splash keep the lid slightly covered.
Add raisins when the jam thickens. Let it cool completely before putting into glass bottles and storing in the fridge.
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healthy and delicious
ReplyDeletethis looks flavourful and appealing...
ReplyDeletewow jam luks so gud!!!
ReplyDeletelovely dear so easy to make :) it looks yum
ReplyDeleteNever heard of tomato jam, but I can see the possibilities. Thanks for the recipe
ReplyDelete(Debbie W)
I've never heard of tomato jam but it sounds great. We have so many tomatoes right now!
ReplyDeletethis is something new to me (Marilyn)
ReplyDeletesounds yummy
ReplyDeleteI've never had Tomato Jam before - it sounds delicious.
ReplyDeleteMhh looks so yummy!!!
ReplyDeleteWith cheese it sould be delicious!
xox
I haven't heard of tomato jam before. Just this morning I was looking at all my garden tomatoes on the counter and wondering what the heck I should do with them! :)
ReplyDeleteChe sfiziosità ..:-))
ReplyDeleteCiao,a presto
I like tomato sauce and juice.. I think I would like this jam :)
ReplyDeleteWe will try it...send me a jar :)
ReplyDeletemom used to make this ,lovely jam !
ReplyDeletesounds interesting. I think my mom used to make something like this every fall.
ReplyDeleteNot sure if I'm brave enough for this taste sensation...
ReplyDeletesounds and looks delicious.. I would love to try it.
ReplyDeleteThanks for the recipe. Sounds delicious.
ReplyDeleteSounds very interesting! I have never heard of tomato jam
ReplyDeleteVery interesting recipe! Would love to try it.
ReplyDeleteNice and it doesn't loo too difficult to do. Thanks for the recipe.
ReplyDeleteThanks for sharing!
ReplyDelete