Pages

Spiced Pumpkin Quinoa Muffin and Oven to Table Cookbook Giveaway

pumpkin quinoa muffin
Oven to Table by Jan Scott has over 100 recipes using one of six cooking vessels including a skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish. Jan has developed recipes that focus on the importance of a stress-free, mess-free, and no fuss cooking attitude in the kitchen.


In our home, we enjoy the one-pot cooking technique as it is convenient, mess-free, and an easy way to prepare tasty meals. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, the recipes can be easily adapted. Jan Scott shares effortless recipes using easy-to-find ingredients and a variety of foolproof techniques that brings ease, comfort, and bold flavour to everyday cooking.

The collection of practical recipes include Overnight French Toast Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry Tomato and White Bean Skillet Bruschetta. The content is separated into Breakfast and Brunch; Soups, Stews, and Chilis; Breads, Sandwiches, and Pizzas; Main Meals; Vegetables, Sides, and Salads; Sweet Stuff; Sauces, Snacks, and Sips. The author has included a special occasions menu planner, and a recipe index by cookware. The book gives tips on how to use and invest in the six different cookware that is mainly used to prepare the dishes. This book is user friendly and will come in handy for people with a wide range of lifestyles. 
pumpkin quinoa muffin
We tried a few recipes from this book. Here is a recipe for the Spiced Pumpkin Quinoa Muffin that my teenage daughter enjoyed making, for which she added some slightly cooked cinnamon apples and sprinkles.  

3/4 cup whole wheat flour
1/2 cup all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/2 cup brown sugar
1/4 cup liquid honey
1 egg
1/4 cup plain Greek yogurt
1/4 cup oil
1 tsp vanilla
3/4 cup pure pumpkin puree
1/2 cup cooked quinoa

Bake in a preheated 350F oven.

Combine the flours, baking soda, baking powder, cinnamon, ginger, and salt. 

In another bowl whisk together the brown sugar, honey, egg, yogurt, oil, and vanilla. Stir in the pumpkin and mix well. Add the dry ingredients and the quinoa to the wet mixture until just combined. 

Scoop the batter filling 2/3 to 3/4 full into a standard muffin tin lined with paper liners. This recipe will make 12 muffins. Bake for 18 to 20 minutes until the centres are set and tops are golden brown. Remove from the oven and let it cool for 5 minutes before transferring the muffins to a cooling rack.   
oven to table cookbook
Giveaway:
If you live in Canada and would like to win a copy of this book Oven to Table please enter through the giveaway tool below. This giveaway ends on February 24th. Please follow my social media networks and leave comments to be eligible to win.
Update: The winner is Julie
Excerpted from Oven to Table by Jan Scott. Reproduced by arrangement with the Publisher Penguin Canada, an imprint of Penguin Random House LLC. All rights reserved on photographs and opinion of the written content Torviewtoronto © 2010 - 2019 unless mentioned. Please Ask First

26 comments:

  1. Love cookbooks. One pot meals are so convenient. I often prepare them.

    ReplyDelete
  2. I am always on the lookout for recipes that help make preparing healthy meals quickly and easily.

    ReplyDelete
  3. I do a fair amount of one pot meals and package in containers for emergencies or when I don't feel like cooking.

    ReplyDelete
  4. I'd love to win this as a gift for my dad--he loves one-pot meals!

    ReplyDelete
  5. love to win to get some new recipes for one pot meals!

    ReplyDelete
  6. I love the ease of one pot meals and am always looking for new recipes!

    ReplyDelete
  7. I would love to win this as I am always looking out for new recipes that are quick, easy, and the that the family will love....one pot meals work for me!

    ReplyDelete
  8. I enjoy one pot meals and would love to give this to my son who is a very good cook.

    ReplyDelete
  9. I would love to win, I get stuck in a rut as what to make because I cook everynight and it can get boring sometimes and I need some new recipes to try!

    ReplyDelete
  10. I love cookbooks and need to learn how to make more one pot meals for my huge family of 10!

    ReplyDelete
  11. I would love to win because I love trying new recipes. I make one-dish meal about 50% of the time.

    ReplyDelete
  12. I would love to win this book for some new ideas for myself and my husband.I usually prepare one pot meals when I can.

    ReplyDelete
  13. I would like to win this book because I could use some new ideas for suppers. I don't usually use one pot meals but I would be willing to try them.

    ReplyDelete
  14. I 'd like to win because one pot meals are my weeknight salvation and I'm always looking for new recipes.

    ReplyDelete
  15. To learn how to make quick but healthy meals for my family.

    ReplyDelete
  16. I am always looking for new recipes. I make one pot meals often, especially in the autumn and winter!

    ReplyDelete
  17. I really like trying new things and now my daughter is wanting to learn to cook. These look like pretty easy recipes that we could try together.

    ReplyDelete
  18. Anything made in just one ppot is for me. Especially for dinner.

    ReplyDelete
  19. One pot meals simplify dinnertime!

    ReplyDelete
  20. I would love to save time cooking with one pot meals.

    ReplyDelete
  21. My mom and I love trying one pot meals. I'd love to win this to try new recipes.

    ReplyDelete
  22. I looking forward to Jan Scott's new cookbook as I have and LOVE her first cookbook, Gatherings: Bring People Together with Food.

    ReplyDelete
  23. I would love to win for new recipes (and I do love the time saver of one pot!)

    ReplyDelete
  24. A new cookbook is always welcome in my kitchen! I am always on the hunt for more one pot meals!

    ReplyDelete
  25. I don't often prepare one-pot meals, so I'd like to win this to learn how.

    ReplyDelete

Thank you for commenting :)